So Easy to Preserve

A Comprehensive Overview of Canning, Freezing & Drying Methods

Canning Tomatoes, Vegetables, Fruits & Freezing Foods
Monday, August 2 6:00-9:30pm
(Come straight from work for a light supper from 5:00-6:00pm)
Chattanooga Area Food Bank Conference Room
2009 Curtain Pole Rd.
Cost: $15.00(or $25.00 for both sessions) Includes reference materials

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